Baked potato with sour cream and bacon

I used the almond potatoes for this receipe since they are easy to work with.

First, boil the potatoes with the skin on, until you can easily put a toothpick through them.

Take them out of the water and let them dry on the side.

In the meantime, mix some olive oil, salt, chili pepper and thyme together in  a big bowl

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Put the potatoes in the bowl, mix well so that the potatoes are covered with spice.

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Have the potatoes on a baking plate and let them bake in a 200C preheated oven for around 20 min, until you see their skins are slightly grilled.

While the potatoes are in the oven, fry some bacon dices together with onion in a pan.

When the potatoes are done, take them out onto a plate. Cut a line on one side of each potato

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Gently squeeze the potato from both sides of the cut, so that they open up. In the crack, put in sour cream and top with the fried bacons and onions.

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Voila!

 

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