Mix 4 dl oatmeal, 2 dl chopped nuts (hazel, almonds, etc..), 1 dl seeds (pumpkin, sesam, sunflower, etc..), 1 dl coconut shreds and 1 dl of cornflakes together, layer it thinly over oven plates that are covered with baking paper.
In a separate bowl, mix 1dl juice (any sweet juice will do), 3 tablespoon dark syrup (or honey), and 2 tablespoons of neutral oil (sunflower is good).
Spoon the liquid gradually over the dry ingredients, and mix them in with your hands.
Put the plates into a 180C preheated oven. Let it toast for around 25 minutes until they are golden and crunchy. Check them often to make sure that they don’t burn, and flip them 2-3 times during the process so they get toasted evenly.
After toasting, let the granola cool off.
As an option, you can melt some chocolate in a warm water bath and drizzle the melted chocolate over the cooled granola. Mix slightly before letting the chocolate set.
Store the granola in air-tight glass bottles. Enjoy them as snacks or as topping for youghurt or ice cream.